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I’m not a soup person. Even when I’m sick or have dental issues I find the whole notion of liquified food to be somewhat preposterous. I’m not an infant or an old person and my teeth are fine – the ones that I still have anyway – so why would I derive any pleasure from edible hot wetness?

My anti-soup crusade has served me well for years.

And then Becky introduced me to this recipe from Epicurious (by way of Bon Appétit): Cheese Tortellini Soup with Cannellini, Kielbasa, and Kale.

Kale is a fad, this soup is not.

This soup is what God would eat if God ate soup. In fact, this Soup is so good that the “s” should be capitalized.