I’m not a soup person. Even when I’m sick or have dental issues I find the whole notion of liquified food to be somewhat preposterous. I’m not an infant or an old person and my teeth are fine – the ones that I still have anyway – so why would I derive any pleasure from edible hot wetness?
My anti-soup crusade has served me well for years.
And then Becky introduced me to this recipe from Epicurious (by way of Bon Appétit): Cheese Tortellini Soup with Cannellini, Kielbasa, and Kale.
Kale is a fad, this soup is not.
This soup is what God would eat if God ate soup. In fact, this Soup is so good that the “s” should be capitalized.